Honey Roasted Chickpeas

Chickpeas are a wonder legume in my humble opinion. I love that they’re so versatile – they take to spices really well so can easily be made sweet or savoury. I’ve made soups with chickpeas, salads, falafel, hummus (obviously), and even cookies – the recipe’s not quite perfected on the latter, but it’s getting there…! I’m sharing…

Raw Chocolate Tarts

Mindfulness practice suggests that we live each moment in the present. Cooking de-stresses me, but baking distracts me. So tonight, I decided to be mindful and distracted at the same time. It was almost as if I was on auto-pilot; I was so focused on making the dessert I had in my mind come to fruition. I…

Coconut Granola

The other day I was watching Barefoot Contessa (secret single behaviour confession: I always have Food Network on the telly in my apartment. I’m addicted).I digress…they featured a really simple recipe for granola that was quick and easy. Anyway, it made me want granola asap (along with the mouthwatering smells as it bakes) so I…

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